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Schweppes

Entertaining 101

 

Snacks & Things

  • Food fit for a king. Or a king's cocktail party, anyway.

Red Pepper Dip with Walnuts

  • 1 small onion -- chopped
  • 2 large garlic cloves -- sliced
  • 1 cup olive oil
  • 1 jar (12 oz.) roasted red peppers -- rinsed and drained
  • 1 cup walnuts -- toasted and cooled
  • 1/3 cup packed fresh basil leaves -- washed well and dried
  • 1 slice homemade-type sandwich bread -- chopped
  • 2 tablespoons fresh lemon juice

In a skillet cook onion and garlic in oil over moderate heat, stirring, until softened. In a food processor blend remaining ingredients until nuts are chopped fine. With motor running, gradually add onion mixture and blend until incorporated. Season with salt. Serve dip with toasts.


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